Vermicelli / Semiya Kesari

Kesari is a South Indian sweet dish made with semolina. Here I have prepared the sweet replaced semolina with semiya or vermicelli. This is an easiest and simplest recipe. You can try it out for any occasion. Ingredients Semiya – 1 cup Water – 2 cups Sugar – 1/4 – 1/2 cup Ghee – 1…

Rava Laddu/Ladoo

Diwali is the festival of lights. No festival is complete without sweets. So I would like to present an easy and tasty sweet made of semolina/sooji. It is a quick recipe with less ingredients. You can use ghee/milk/ water for binding. Those who don’t like ghee smell can do it  with warm milk or water. If…

Chocolate Balls

Everyone likes chocolates regardless of the age. This is an easy kids favorite made with Marie biscuits. Tell your small kids to roll the balls after making the dough. You can serve this as plain or coated with desiccated coconut,sprinkles to make it even more pretty. Here you can use any  tea biscuits. I made…

Aval Laddu / Poha Ladoo

A quick and easy sweet recipe. You can serve it as a snack too. Since it is made of Aval, it is prepared for Janmashtami, festival of lord Krishna. You can make it in short time. Ingredients Flattened rice flakes / Aval – 1.5 cups Jaggery – 1/2 cup, powdered Cashew Nuts, Raisins – 10 Cardamom…

Rava Kesari

This is a popular South Indian sweet especially made for festive occasions. It is an easy sweet made with semolina and ghee. Kesari also prepared with vermicelli and fruits like pineapple kesari, mango kesari etc. Kesari is nothing but saffron used for a flavour. Ingredients Semolina/Rava  – 1 cup Ghee – 8 tbsp Cashew nuts /…