This is a steamed or fried crescent shaped dumpling with sweet or meat filling. A yummy Malabar snack and an Iftar dish too. Any meat can be used for this , still commonly beef is used for this. Ingredients For Dough For Filling Preparation
Kumbilappam / Steamed Jackfruit Dumpling
This is a traditional sweet snack from Kerala. Mostly it is made of ripe jackfruit, alternately you can try with ripe plantain also. During a vacation time I got the preserved jackfruit from my sister’s house. So I brought it and after the vacation I made it at home. Making the jackfruit preserve itself is…
Paneer Butter Masala
Paneer butter masala is a rich creamy curry made with paneer, butter, cream, tomatoes and cashews. It is one of the most popular paneer dishes in Indian cuisine. You can serve this with all kinds of breads, Naan, parathas. Ingredients Paneer / Indian cottage cheese – 200 gram Tomato – 4, chopped Cashew – 1/3…
Avocado Ice Cream
Avocados are usually used for making milkshakes, but here I’m sharing the recipe of an ice cream with avocados which is very easy to make. There are lot of health benefits for this fruit. Avocados are rich in nutrients and source of vitamins C, E, K, and B6, as well as magnesium, and potassium. Always try…
Vegetable Samosa
Samosa is a popular snack in India. Depending on the filling, it can be either veg or non-veg. Here I’m sharing the recipe of vegetable samosa. Samosa sheets are available in the super markets. If you don’t want to spend time in making sheets you can use the readymade sheets. Ingredients All purpose flour -2…
Pomegranate Punch
It is a refreshing drink not only for summer, but also anytime you feel like having a special drink. Deseeding the fruit is the only one task mostly people don’t like in the case of pomegranate. You just have to cut one end of the fruit and make slits vertically and try to open. Then…
Indori Poha
Poha or riceflakes can be prepared in different ways. This is an Indore street food recipe which is very tasty and colourful with so many ingredients. Here I used the white variety of poha. Ingredients White Rice flakes – 2 cups Peanuts – 1/4 cup Onion – 1 Fennel seeds – 1/4 teaspoon Green chilly…
Banana Pie
It is an upside down banana cake. Simple and easy to make. Here we are not using oven for baking, instead the cake will be cooked on a pan. I have taken chiquita banana for this preparation. Ingredients Banana – 2, sliced Egg – 1 Sugar – 50 gram Milk – 150 ml Vegetable oil…
Taste Buds 