Fish Dum Biriyani

Fish biriyani is a tasty and delicious meal. Even though these dum biriyanis  will take more time to prepare, you can try it during any special occasions.You can use any fleshy type fishes like Salmon, King fish, Pomfret etc. Checkout out for some other types of biriyanis in this blog. Ingredients Fish – 500 gram…

Chemmeen Biryani / Prawns Biryani

Hi readers!! I’m back to my blog after a long vacation.  This time our state was not in a peaceful mind, the nature was in a terrific mood, full of floods affected by millions of people. In my hometown the flood was not affected, so I could see the agony of our fellow beings in…

Chicken Pulao

This is a similar and easy version of biriyani. If you don’t want to go through the long process of making biriyani but still wanted to have something similar, this would be your choice. It is very tasty and you don’t need any side dish for this. You can try this for weekends or for…

Dry Roasted Chicken / Chicken Ularthiyathu

It is a dry version of chicken coated with spices and masala powders. In this preparation, chicken will cook first, and then roasted in the  of masala. In the same way you can try other meat also. This will goes well with rice, roti, chapathi etc. Ingredients Chicken – 1 Kg Onion – 3, thinly sliced…

Chicken 65

The original cuisine is Chinese, but this is an Indian version of chicken 65. It is a popular starter items in restaurants. Usually egg will be used in this recipe, but I haven’t used. Also instead of food colour, I have used Kashmiri chili powder. Ingredients Chicken- 500 gram, boneless Ginger paste & Garlic paste…

Mutton Biriyani

Happy Women’s Day!! On this international women’s day I would like to wish a very  joyful day for all the beautiful and cheerful ladies over here… Today i’m sharing a special item, mutton biriyani in Kerala style. It is a kind of Malabar recipe. In Kerala, the tasty biriyani you will get in the north…

Egg Puffs

Puff pastry are the favorite bakery item of everyone, whether it is veg, non veg or sweet. If you can spend a little time, you also can make it at home instead of buying from shop. Here I have used store bought pastry sheets. That also you can make at home.To make Kerala Egg puffs, first…

Vettu Cake / Fried Cake

It is a popular tea time snack in Kerala, especially in small tea shops. It is a deep fried sweetened dough made of egg,flour and sugar.This is a perfect snack to serve with tea or black coffee.These local food items, greenery,water falls are always a nostalgia for me. I think it is not only for…

Chicken Curry / Nadan Chicken Curry

This is an easy recipe of chicken curry that goes with almost every items like appam,puttu, chapathi, idiyappam, rice etc. It is less spicy, ground onion is used so that it will make a delicious curry for your meals. When the curry is done, you can add half cup of thick coconut milk for an extra…

Mutton Roast

This is a tasty non-vegetarian side dish that goes well with rice and Indian bread varieties. Here tender mutton is cooked first and then roasted with onion and spices. Try it out once you will be tempted to make it repeatedly. This is an easy recipe to follow and it wont require much ingredients. So this is…

Erachi Choru / Meat Rice

Erachi choru is a combination of  rice, spices and meat. It looks like biriyani but this is an easy recipe than biriyani. It is a popular authentic rice recipe of Malabar region of Kerala. It is prepared with both normal boiled rice and biriyani rice. You can use either beef or mutton for this preparation….

Prawns Fry/Chemmeen Varuthathu

Prawns are delicious seafood that are consumed worldwide. It is high in calcium,iodine and protein.Shrimp consumption, is considered healthy for the circulatory system. In Kerala cuisine prawns are prepared in different ways, such as curry, roast, theeyal etc. In any form it is very tasty and yummy. Try to use coconut oil to enhance the…