Mango Sorbet


Sorbet is a frozen dessert made from fruit juices or puree. It is very easy to make and don’t require much ingredients. This same process you can adopt for any fruit. Here I have used the pulp from fresh Alphonso mangoes.


  • Mango pulp – 1 cup
  • Sugar – 1/4 cup
  • Water – 1/4 cup
  • Lemon juice – 1 tablespoon


  1. Slice the mangoes along the sides and scoop out the pulp using a spoon. Scrap the pulp from the seed as well and collect 1 cup of pulp. Place it in a blender, puree it first.
  2. Make a simple sugar syrup by heating sugar and water and just bring to boil to dissolve the sugar completely. Cool down and blend it with the mango pulp, lemon juice.
  3. Transfer to a freezer safe airtight container and freeze it for an hour. Take it out, grind the sorbet in mixer. Repeat the same for 2-3 times. Then freeze it ,scoop and serve.


2 Comments Add yours

  1. Looks delicious. I wish I had a bowl right now. 😍🍃🥭

    Liked by 1 person

    1. Anu Yalo says:

      Thank you 🙂

      Liked by 1 person

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