Vanilla Ice Cream

This can be considered as a simple or basic ice cream for beginners. But here I am not using any fresh cream or condensed milk. This recipe has just five ingredients which is mostly available at home. Ingredients Milk – 2 cups + 1/4 cup Sugar – 1/3 cup Milk powder – 2 tablespoon Corn…

Pineapple Kesari

Kesari usually makes with rava or semolina. For a twist we can use pineapple pieces also along with it and it is called pineapple kesari. It is a dessert and you can prepare it any time. Eventhough you can use pineapple essence for the flavour, I would suggest to use fresh pineapple for this. Ingredients…

Semiya Laddu

This is a quick and easy recipe for making laddu with vermicelli/semiya. Usually we use semiya for preparing payasam or upma . But this time for a variety I have tried laddus. You can try this for any festive season or simply in the evenings as a snack. If you don’t like the smell of ghee,…

Bread Gulab Jamun – A guest post for Foodeez Junction

This is the second time I’m doing a guest post and that too for a fabulous food blog Foodeez Junction. It is a beautiful blog with recipes and restaurant reviews. You can find easy  to cook Indian recipes here. I think you are all familiar with this blog, but for those who missed out this blog, do…

Pazham Pradhaman/Banana Payasam

Happy Onam to all Keralites!! Onam is a state festival of Kerala.Today is Thiruvonam, the main day of the festival.There are lot of things associated with Onam. Among them Onasadya (feast) has an important role. Sadya will serve in banana leaf  and consists of around 26 dishes. Payasam is one among them. It can be any type of…

Avil Milk

Avil milk  is a very healthy and delicious drink. It is considered as a Kerala Malabar dish with authentic flavors. It is a Ramadan/Iftar special also.The main ingredients are banana, milk, roasted rice flakes and peanuts.These ingredients itself makes the drink very rich and tasty, truly healthier. It will satisfy both your hunger and taste….

Semiya Payasam

This is one of the easiest payasam you can make with minimum time. Payasam is an essential part for feast and special occasions. It is prepared with roasted vermicelli, milk, sugar and nuts. To make it even more simple I have used condensed milk here that will give a rich and creamy texture. This will…

Mango Sorbet

Sorbet is a frozen dessert made from fruit juices or puree. It is very easy to make and don’t require much ingredients. This same process you can adopt for any fruit. Here I have used the pulp from fresh Alphonso mangoes. Ingredients Mango pulp – 1 cup Sugar – 1/4 cup Water – 1/4 cup…