Bread Fry

This is an easy and tasty teatime snack, you can use left over bread for making this simple snack. According to your taste you can make it as spicy or non-spicy. Ingredients Bread – 5 slices Egg – 1 Green chilly – 1 Pepper powder – 1/4 teaspoon Garam masala – 1/4 teaspoon Milk –…

Kerala Beef Fry

Beef fry recipe I have shared before, this is yet another tasty Kerala recipe of beef fry. Since it is a dry version, you can pick and eat as a starter or as a side dish. This beef fry is prepared during some functions like marriage or festival time. Ingredients Beef- 500 gram Onion –…

Blueberry Juice

Blueberries contains antioxidants and lot of nutrients. An easy way of consuming these fruits are making a smoothie or juice. The plain juice won’t be soothing to your taste buds. So add some more ingredients to make it flavorful. Even though it is a juice I haven’t strain the fruit sediments and from the juice….

Purple Yam Curry

This is a species of Yam, and a tuber vegetable. The tubers are usually in white or purple in color, hence the common name is Purple yam. In Kerala , it is often boiled and consumed like Elephant Yam, Tapioca etc. This has some medicinal values also. Today I’m sharing a vegetarian curry with this…

Pickled Pineapple

Have you seen pickled vegetables and fruits in small tea shops or in beach side shops? Nowadays it can be seen in almost all Kerala restaurants in Dubai. In different glass jars, there will be gooseberries, carrot, mango etc. The sight itself makes you drool, so i wanted to try it at home. I have…

Rabbit Roast / Muyal Ularthiyathu

I hope the christian families are busy with the preparations of Easter. After the 50 days of lent the dining table will be filled with different non-veg dishes. You can find out the Christmas/Easter recipes here, checkout for a reference. Today I’m posting another non-veg item  which is prepared with rabbit meat. It is almost like chicken,…

Bharwa Baingan / Stuffed Brinjal

This is an authentic North Indian recipe of stuffed brinjal, the stuffing masala you have to prepare first. Then cook the brinjal in that masala, you can use green or purple colour of brinjal for this. This is a great side dish for Indian breads like roti, chapathi etc. Ingredients Brinjal – 5 Dry mango…

Passion Fruit Juice

  I have passion fruit plant at home, when it is ripe and falling on the ground what we used to do is, just make a hole on top of the fruit and add sugar directly into this then will scoop out with a spoon. It was the yellow  fruit but here in UAE I…

Eggless Banana Cake

This is an easy peasy recipe of making cake without adding eggs, butter and maida. Here I have used the robusta bananas and dry fruits are cashews, almonds etc. It is very soft inside and simple to make. Ingredients Banana – 4, ripe Sugar – 1/2 cup Vegetable oil – 2/3 cup Vanilla extract –…

Pineapple Kesari

Kesari usually makes with rava or semolina. For a twist we can use pineapple pieces also along with it and it is called pineapple kesari. It is a dessert and you can prepare it any time. Eventhough you can use pineapple essence for the flavour, I would suggest to use fresh pineapple for this. Ingredients…

Sweet Potato Cutlet

Sweet potato cutlet / tikki is an easy, delicious and great snack for the evening. Also you can prepare it for kids snacks for the  tiffin. This one I made from the left over boiled potatoes. You can cook the sweet potatoes in pressure cooker with little salt and water for 3-4 whistles in medium…

Banana Dates Milk Shake

This is a combination of ripe plantain and dates along with milk. It is a very rich, delicious and filling drink.To make the drink cool, use cold milk and ice cubes or keep the milk in freezer for some time and use the thick milk. Instead of plantain you can use Robusta banana also, in…