Chembu Asthram / Taro Root Curry

This is an authentic Kerala vegetarian dish that served with rice or kanji(rice porridge). Usually the smaller size of taro roots are used for this.This taro root curry is prepared with ground coconut and yoghurt. Yoghurt can be replaced with Gambooge / Kudam puli. Preparation is very simple and easy too. Ingredients Chembu / Taro…

Pepper Rasam

Rasam is a South Indian soup usually prepared with tomato, tamarind juice and spices. It can be eaten with rice or separately as soup. Rasam has a distinct taste due to its own seasoning ingredients. Garlic pepper rasam is a home remedy for your cough,cold and fever. There are lot of varieties in rasam. Here…

Sambar

Sambar is made ¬†with a combination of vegetables. Sambar is usually served with steamed rice as one of the main courses of south Indian cuisine. Vada sambar and idli sambar are popular in the south Indian states. Sambar is also served as a side dish for dosa and idli. The time consuming part in sambar…

Ivy gourd Fry / Kovakka Mezhukkupuratti

Ivy Gourd / Tindora¬†is a store house of a range of vitamins and minerals. Apart from that it also offers a decent amount of protein and fibers. This green vegetable offers many health benefits .It protects the nervous system,maintains a healthy metabolism,helps in normalizing blood sugar levels.It is really good to to eat the tender…

Tomato Rice

A healthy and delicious rice with the tangy flavor of tomatoes.It is very easy to cook also.So tomato rice is quick fix for your lunch/dinner.It would be a good option for kids lunch box also. This is a South Indian style of rice preparation.The best thing is that you don’t need any side dish for…