Madhura Seva / Sweet Sev

A teatime snack from Kerala which is fried sweetened chickpea flour noodles. You can make it sugar coated or simply fried in oil. Lot of childhood memories connected with this snack. Mom used to make it for my sisters when they were away from home for studies. When they come for vacation one of the…

Oats Dosa

Most of the people eat oats as a breakfast in the form of porridge. But so many people doesn’t like it because there is no taste for oats.Why don’t you think of varieties then?We can prepare almost all the breakfast items with oats.South Indian breakfast items like dosa, idly,puttu,upma,masala oats all these we can prepare…

Idli

Idli is a popular and traditional south Indian breakfast. Since it is a steamed food, idli is considered as a healthy option for breakfast.I usually use the store bought ready made batter for preparing dosa/idlis. The batter you can make at home and keep it in refrigerator for 4-5 days.The lentil and rice ratio will…

Mambazha Pulissery – A guest post for Rhythm

It’s the first time I’m doing a guest post in my blog. I got some invitations before but then i was not confident to do it.When Rhythm of Ritz’s FlavoursĀ asked me about a guest post i was confused about what post i have to make and when i have to do it. Also i have…