Kothu Chapathi

You might be knowing the popular south Indian dish ‘Kothu Parota‘. This is a similar one, using roti/chapathi instead of parota. Here minced chapathi mixed with masala, vegetables, egg or even meat. Here I have used egg, but if you are a vegetarian you can add paneer instead of that. This is you can easily…

Mushroom Pickle / Koon Achar

Mushrooms are usually used to make masala or gravy type curries. Here is a delicious and simple pickle recipe with mushrooms.You can serve it with rice or breads as a side dish.Here I have used a packet of button mushrooms. If you refrigerate it will last for one month. Ingredients Mushroom – 250 gram Ginger –…

Chettinad Egg Curry

If you want to try a variety in egg curry you can follow this preparation.It is bit spicy, but still you can have it with rice and Indian breads. Chettinadu is a region in Tamil Nadu,a South Indian state.The chettinadan cuisines are very popular in South India. The speciality of chettinad egg curry is the…

Aval Nanachathu/Sweetened Rice flakes

Flattened rice is also known as aval, poha in different languages.This easily digestible form of raw rice is very popular and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. When added with water,milk or any liquid it will absorb the liquid.Here I have prepared…