Bharwa Baingan / Stuffed Brinjal

This is an authentic North Indian recipe of stuffed brinjal, the stuffing masala you have to prepare first. Then cook the brinjal in that masala, you can use green or purple colour of brinjal for this. This is a great side dish for Indian breads like roti, chapathi etc. Ingredients Brinjal – 5 Dry mango…

Dal Khichdi

It is a dish made from rice and lentils.  It is considered as one of the first solid foods that babies eat. There are different types of khichdis in which I have already shared the vegetable khichdi. Here I have used the basmati rice and moong dal. Both rice and dal  soaked in water for half…

Stuffed Capsicum

Stuffed Bell pepper or ‘Bharwan Shimla Mirch’ is a popular North Indian preparation of capsicum. You can use any colour/variety  for this. It is great side dish for roti as well as rice. The stuffing can me made with many things like paneer, peas, corn etc. Here i have used a simple stuffing with mashed…

Palak / Spinach Chicken Curry

This is one of the popular and delicious North Indian chicken recipes. You will get the benefits of both chicken and  spinach. As the main ingredient is spinach which gives the greenish color for the curry. Even though it looks skeptical, it tastes awesome. Ingredients Chicken – 500 gram Spinach – 1 bunch Onion –…

Lucky Bandra, Oud Metha

The name itself is catchy and reminds the Mumbai flavours and north Indian cuisines. I have been to this place many times, never got disappointed by the taste or quality of the food. They are famous for their biryani, kebabs and some mutton dishes. I strongly recommend this restaurant to everyone those who like to…

Aloo Tikki

This is a North Indian vegetarian snack made out of boiled potatoes. It will be crispy outside and soft inside. It is one of the popular street foods in India. Usually crushed green peas also added in this. But I made it only with potatoes. Let us see how to make it. Ingredients Potato –…

Methi Paratha

Fenugreek is used as a herb, spice and vegetable. Fresh fenugreek leaves are an ingredient in some Indian curries.This leaf is highly beneficial for treating poor liver functions.It is also helpful in treating gastric problems and other intestinal issues. It is also used for curing dysentery and diarrhea.Here we are using it with the parathas….

Palak Dal / Spinach Dal

It is a quick , healthy and nutritious vegetarian dish prepared with spinach and lentils. This goes well with both rice and roti. Spinach is rich in iron and calcium. It is essential to include green leafy vegetables in your daily food. Always choose fresh and tender leaves for cooking. Ingredients Spinach / Palak – 1 bunch…