Fish Roast

A popular and tasty  fish delicacy  from Kerala. It is a simple dish in which fish is fried and then cooked in a medium spicy masala. You can serve it with rice,roti and Indian breads. Here I have used king fish for the preparation,but you can use tuna,salmon for the same. For extra taste you…

Mutton Liver Fry

Mutton liver is an organ meat that is very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes. The liver is considered to be the most nutritious part of the lamb. It is very rich in proteins, iron and Vitamin. It is very important not to overcook mutton liver as…

Fish Molee / Molly

A popular Kerala fish stew that’s cooked in coconut milk. You can use Kingfish, Pomfret, Pearl Spot to make this. The blend of coconut milk and spices makes it flavourful and delicious.It is a mild, delicate dish best served with Appam / Idiyappam /Rice / Roti. Ingredients Fish – 500 gram Onion – 1 Ginger…

Kerala Fish Curry

This curry is also known as Red Fish Curry or Meen Mulakittathu or Kottayam Fish Curry. It looks very bright , you can adjust the spiciness according to your tolerance level. This is the perfect combination with mashed tapioca or kappa vevichathu. The fish curry tastes better the next day it is prepared. By that time it…

Dragon Chicken

This is an Indo- Chinese fusion chicken dish with vibrant colour. Here chicken pieces are cut into strips and  fried cashew nuts also added. These are the differences I noticed about this recipe, otherwise it is almost  similar to chilly chicken. It is very delicious and can be served as a side dish with any…

Chettinad Egg Curry

If you want to try a variety in egg curry you can follow this preparation.It is bit spicy, but still you can have it with rice and Indian breads. Chettinadu is a region in Tamil Nadu,a South Indian state.The chettinadan cuisines are very popular in South India. The speciality of chettinad egg curry is the…

Chicken Curry / Nadan Chicken Curry

This is an easy recipe of chicken curry that goes with almost every items like appam,puttu, chapathi, idiyappam, rice etc. It is less spicy, ground onion is used so that it will make a delicious curry for your meals. When the curry is done, you can add half cup of thick coconut milk for an extra…

Mutton Roast

This is a tasty non-vegetarian side dish that goes well with rice and Indian bread varieties. Here tender mutton is cooked first and then roasted with onion and spices. Try it out once you will be tempted to make it repeatedly. This is an easy recipe to follow and it wont require much ingredients. So this is…