Kerala Beef Fry

Beef fry recipe I have shared before, this is yet another tasty Kerala recipe of beef fry. Since it is a dry version, you can pick and eat as a starter or as a side dish. This beef fry is prepared during some functions like marriage or festival time. Ingredients Beef- 500 gram Onion –…

Chicken Pulao

This is a similar and easy version of biriyani. If you don’t want to go through the long process of making biriyani but still wanted to have something similar, this would be your choice. It is very tasty and you don’t need any side dish for this. You can try this for weekends or for…

Chicken 65

The original cuisine is Chinese, but this is an Indian version of chicken 65. It is a popular starter items in restaurants. Usually egg will be used in this recipe, but I haven’t used. Also instead of food colour, I have used Kashmiri chili powder. Ingredients Chicken- 500 gram, boneless Ginger paste & Garlic paste…

Honey Chicken

I had this delicious chicken dish from a Chinese restaurant. It was bit spicy, but I really liked it. That day itself I decided to make it at home in a less spicy form so that everybody can enjoy this. This is a simple yet yummy dish, you can have it as a starter or…

Turkey Roast

Another tasty dish from Turkey!!(the bird, not the country :)) Usually the full turkey is roasted or grilled in the oven. But this I have done similar to the normal meat roast. I have taken some fleshy parts and cut it into small pieces. It is the same way how we roast a normal chicken…

Sausage Stir Fry

This is a simple and easy side dish you can try out with sausage. Here I have used chicken sausage. When you are out of veggies in your cabinet, you can go for this and that too once in a while. Ingredients Sausage – 350 gram / 1 packet Onion – 2 Ginger –  1 tablespoon…

Chicken Mezhukkupuratti / Stir Fry

It is a delicious and very tasty  stir fry . Usually  we prepare stir fry with veggies, but this is using chicken as the main ingredient. It is very simple to prepare also. You can have it as a side dish for rice or chapathi. Ingredients Chicken – 500 gram, cut into small pieces Shallots…

Fish Roast

A popular and tasty  fish delicacy  from Kerala. It is a simple dish in which fish is fried and then cooked in a medium spicy masala. You can serve it with rice,roti and Indian breads. Here I have used king fish for the preparation,but you can use tuna,salmon for the same. For extra taste you…

Mutton Liver Fry

Mutton liver is an organ meat that is very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes. The liver is considered to be the most nutritious part of the lamb. It is very rich in proteins, iron and Vitamin. It is very important not to overcook mutton liver as…

Fish Molee / Molly

A popular Kerala fish stew that’s cooked in coconut milk. You can use Kingfish, Pomfret, Pearl Spot to make this. The blend of coconut milk and spices makes it flavourful and delicious.It is a mild, delicate dish best served with Appam / Idiyappam /Rice / Roti. Ingredients Fish – 500 gram Onion – 1 Ginger…

Kerala Fish Curry

This curry is also known as Red Fish Curry or Meen Mulakittathu or Kottayam Fish Curry. It looks very bright , you can adjust the spiciness according to your tolerance level. This is the perfect combination with mashed tapioca or kappa vevichathu. The fish curry tastes better the next day it is prepared. By that time it…

Dragon Chicken

This is an Indo- Chinese fusion chicken dish with vibrant colour. Here chicken pieces are cut into strips and  fried cashew nuts also added. These are the differences I noticed about this recipe, otherwise it is almost  similar to chilly chicken. It is very delicious and can be served as a side dish with any…