Rabbit Roast / Muyal Ularthiyathu

I hope the christian families are busy with the preparations of Easter. After the 50 days of lent the dining table will be filled with different non-veg dishes. You can find out the Christmas/Easter recipes here, checkout for a reference. Today I’m posting another non-veg item  which is prepared with rabbit meat. It is almost like chicken,…

Maan Erachi Curry / Deer Meat Curry

Venison or deer meat is available in hypermarkets during festive season. Here I have used Gazelle meat instead of venison.  Gazelle is a deer like animal in antelope species. Also the preparation is like any meat curry with south Indian masala. This has a thick gravy which goes well with rice and breads. Ingredients Meat …

Kerala Kaada Roast / Quail Roast

Quails are small birds, the meat of quail is very healthy and tasty. Quail eggs are much richer in vitamin B2, iron, potassium, calcium and phosphorus than chicken eggs. There is even a saying in Kerala that 1/2 quail is equal to 1000 chickens. I have tried preparing quails only 2-3 times that too in festive…

Dry Roasted Chicken / Chicken Ularthiyathu

It is a dry version of chicken coated with spices and masala powders. In this preparation, chicken will cook first, and then roasted in the  of masala. In the same way you can try other meat also. This will goes well with rice, roti, chapathi etc. Ingredients Chicken – 1 Kg Onion – 3, thinly sliced…

Palak / Spinach Chicken Curry

This is one of the popular and delicious North Indian chicken recipes. You will get the benefits of both chicken and  spinach. As the main ingredient is spinach which gives the greenish color for the curry. Even though it looks skeptical, it tastes awesome. Ingredients Chicken – 500 gram Spinach – 1 bunch Onion –…

Karimeen Pollichathu/Pearl Spot Cooked in Banana Leaves

One of the popular foods of Kerala, marinated pearl spot fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala. Pearl spot is the official state fish of Kerala. It is a fresh water fish and always found in the backwaters of Alleppey and Kottayam. Karimeen pollichathu/Karimeen…

Fish Fingers

This would be be a favorite among kids. They will like to have it with ketchup only. So no additional chutney or dip is needed. You can use any  fleshy  boneless  fishes like salmon,king fish.. for this recipe. If possible marinate the fillets for 2-3 hours. Ingredients Boneless fish – 250 gram Bread crumbs –…

Mutton Masala

The meat of an adult sheep or goat meat often referred as mutton. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. Goat meat has higher levels of iron and potassium content. Ingredients Mutton – 1/2 kg Onion – 2 Tomato – 2 Chilli powder…

Roasted Coconut / Varutharacha Chicken Curry

There are different chicken curry recipes in this blog itself. If you want to have different taste, you have to try out variety of recipes. This curry is very tasty because of the roasted ground coconut gravy, so need more patience for the preparation. You can serve this with breakfast items as well as rice,…

Mutton Curry

This mutton curry prepared with ground roasted spices and onion. Potatoes are also added in it, ultimately you will get a thick gravy. A great combination for rice and all kind of Indian breads. The spice level you can adjust as per your choice. You can also check out another recipe of Mutton curry here. Ingredients…

Prawns Roast / Chemmeen Roast

A tasty side dish with my most favourite seafood item. I have already shared a Prawns Masala very recently, that is more of a semi gravy type. This is a dry dish you can have with appam, roti kind of food items. Ingredients Prawns – 250 gram Onion – 2 big Kashmiri chili powder –…

Prawns / Chemmeen Masala

Prawns are my all time favorite seafood , I like to have it in any form. Usually in Kerala, the common preparation of prawns will be the ‘Konchu theeyal’ . The small varieties are used for this. Here I have shared a prawns masala recipe which can be used as a side dish for rice,…