Rabbit Roast / Muyal Ularthiyathu

I hope the christian families are busy with the preparations of Easter. After the 50 days of lent the dining table will be filled with different non-veg dishes. You can find out the Christmas/Easter recipes here, checkout for a reference. Today I’m posting another non-veg item  which is prepared with rabbit meat. It is almost like chicken,…

Maan Erachi Curry / Deer Meat Curry

Venison or deer meat is available in hypermarkets during festive season. Here I have used Gazelle meat instead of venison.  Gazelle is a deer like animal in antelope species. Also the preparation is like any meat curry with south Indian masala. This has a thick gravy which goes well with rice and breads. Ingredients Meat …

Kerala Kaada Roast / Quail Roast

Quails are small birds, the meat of quail is very healthy and tasty. Quail eggs are much richer in vitamin B2, iron, potassium, calcium and phosphorus than chicken eggs. There is even a saying in Kerala that 1/2 quail is equal to 1000 chickens. I have tried preparing quails only 2-3 times that too in festive…

Dry Roasted Chicken / Chicken Ularthiyathu

It is a dry version of chicken coated with spices and masala powders. In this preparation, chicken will cook first, and then roasted in the  of masala. In the same way you can try other meat also. This will goes well with rice, roti, chapathi etc. Ingredients Chicken – 1 Kg Onion – 3, thinly sliced…

Palak / Spinach Chicken Curry

This is one of the popular and delicious North Indian chicken recipes. You will get the benefits of both chicken and  spinach. As the main ingredient is spinach which gives the greenish color for the curry. Even though it looks skeptical, it tastes awesome. Ingredients Chicken – 500 gram Spinach – 1 bunch Onion –…

Karimeen Pollichathu/Pearl Spot Cooked in Banana Leaves

One of the popular foods of Kerala, marinated pearl spot fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala. Pearl spot is the official state fish of Kerala. It is a fresh water fish and always found in the backwaters of Alleppey and Kottayam. Karimeen pollichathu/Karimeen…

Fish Fingers

This would be be a favorite among kids. They will like to have it with ketchup only. So no additional chutney or dip is needed. You can use any  fleshy  boneless  fishes like salmon,king fish.. for this recipe. If possible marinate the fillets for 2-3 hours. Ingredients Boneless fish – 250 gram Bread crumbs –…

Mutton Masala

The meat of an adult sheep or goat meat often referred as mutton. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. Goat meat has higher levels of iron and potassium content. Ingredients Mutton – 1/2 kg Onion – 2 Tomato – 2 Chilli powder…