Rabbit Roast / Muyal Ularthiyathu

I hope the christian families are busy with the preparations of Easter. After the 50 days of lent the dining table will be filled with different non-veg dishes. You can find out the Christmas/Easter recipes here, checkout for a reference. Today I’m posting another non-veg item  which is prepared with rabbit meat. It is almost like chicken,…

Maan Erachi Curry / Deer Meat Curry

Venison or deer meat is available in hypermarkets during festive season. Here I have used Gazelle meat instead of venison.  Gazelle is a deer like animal in antelope species. Also the preparation is like any meat curry with south Indian masala. This has a thick gravy which goes well with rice and breads. Ingredients Meat …

Dry Roasted Chicken / Chicken Ularthiyathu

It is a dry version of chicken coated with spices and masala powders. In this preparation, chicken will cook first, and then roasted in the  of masala. In the same way you can try other meat also. This will goes well with rice, roti, chapathi etc. Ingredients Chicken – 1 Kg Onion – 3, thinly sliced…

Beef Vindaloo

Originally vindaloo is a Goan dish with masala. Meat is marinated and cooked in vinegar, gives a tangy flavour and the mild chilly gives a deep red masala. The vindaloo cooks with pork, here I substitute the meat with beef and follows the same procedure. Ingredients Beef – 1 kg Onions – 3, chopped Tomatoes…

Kadai Chicken

Kadai chicken is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani and North Indian cuisine. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. The dish is prepared in a kadai which is a deep cooking vessel. Ingredients Chicken –…

Beef Roast / Beef Ularthiyathu

Nowadays the term causes lot of issues in the country, but still beef is the most preferred meat among people especially Keralites. This is  a  dry version which you can serve with rice, chapathi etc. Ingredients Beef – 1 kilo Ginger garlic paste – 2 tablespoon Kashmiri chilly powder – 1 teaspoon Vinegar – 1…