Egg Roast / Mutta Roast

A simple yet tasty side dish with egg, which you can serve with breakfast items like appam, idiyappam, bread, chapathi and rice also. It is a semi gravy type, with roasted onions and masala. Ingredients Eggs – 3 Onion – 2, thinly sliced Tomato – 1, chopped Ginger garlic paste – 1 teaspoon Green chilis…

Turkey Roast

Another tasty dish from Turkey!!(the bird, not the country :)) Usually the full turkey is roasted or grilled in the oven. But this I have done similar to the normal meat roast. I have taken some fleshy parts and cut it into small pieces. It is the same way how we roast a normal chicken…

Turkey Curry

Turkey is the main item in Christmas dishes. This time we also decided to have turkey for the special day. Since turkey is very large compared to chicken, I thought  of doing several dishes with it. So I divided the same into three portions and made curry, roast and grill with turkey. The meat is bit…

Christmas Fruit Cake / Plum Cake

Merry X’mas to all!! Hope everyone celebrated x’mas with full spirit and joy. I couldn’t post this before x’mas  due to the festival engagements. In traditional recipe the dry fruits are soaked in rum/wine one month or even two weeks before baking. Instead of alcohol you can use fruit juices like grape or orange. Here…

Vellayppam / Kallappam

This is a traditional Kerala breakfast, especially this will be the breakfast item during festivals like Christmas, Easter and all. Traditionally toddy is used in its preparation, that’s why it is called kallappam. But now it is replaced by yeast to ferment the batter.It can be served with chicken curry, kadala curry or egg roast….

Ginger Wine

Here is my  100th post in this blog!! It should be something special right? Christmas is very close now, only few days remaining. So I would like to share some Christmas recipe for you. Last year I prepared grape wine, so i thought this time it should be something else. Ginger wine is a mildly spicy and…

Fish Roast

A popular and tasty  fish delicacy  from Kerala. It is a simple dish in which fish is fried and then cooked in a medium spicy masala. You can serve it with rice,roti and Indian breads. Here I have used king fish for the preparation,but you can use tuna,salmon for the same. For extra taste you…

Fish Molee / Molly

A popular Kerala fish stew that’s cooked in coconut milk. You can use Kingfish, Pomfret, Pearl Spot to make this. The blend of coconut milk and spices makes it flavourful and delicious.It is a mild, delicate dish best served with Appam / Idiyappam /Rice / Roti. Ingredients Fish – 500 gram Onion – 1 Ginger…

Chicken Curry / Nadan Chicken Curry

This is an easy recipe of chicken curry that goes with almost every items like appam,puttu, chapathi, idiyappam, rice etc. It is less spicy, ground onion is used so that it will make a delicious curry for your meals. When the curry is done, you can add half cup of thick coconut milk for an extra…

Mutton Roast

This is a tasty non-vegetarian side dish that goes well with rice and Indian bread varieties. Here tender mutton is cooked first and then roasted with onion and spices. Try it out once you will be tempted to make it repeatedly. This is an easy recipe to follow and it wont require much ingredients. So this is…

Nadan Mutton Curry

Tender meat cooked in spices and onion tomato gravy results this delicious mutton curry. This goes well with south indian breakfast items and also rice and roti varieties. The Kashmiri chilly powder gives the bright red colour to the gravy, it is less spicy too. This is a regional preparation and coconut slices also added for…

Karimeen Pollichathu/Pearl Spot Cooked in Banana Leaves

One of the popular foods of Kerala, marinated pearl spot fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala. Pearl spot is the official state fish of Kerala. It is a fresh water fish and always found in the backwaters of Alleppey and Kottayam. Karimeen pollichathu/Karimeen…