Palak / Spinach Chicken Curry

This is one of the popular and delicious North Indian chicken recipes. You will get the benefits of both chicken and  spinach. As the main ingredient is spinach which gives the greenish color for the curry. Even though it looks skeptical, it tastes awesome. Ingredients Chicken – 500 gram Spinach – 1 bunch Onion –…

Vermicelli / Semiya Kesari

Kesari is a South Indian sweet dish made with semolina. Here I have prepared the sweet replaced semolina with semiya or vermicelli. This is an easiest and simplest recipe. You can try it out for any occasion. Ingredients Semiya – 1 cup Water – 2 cups Sugar – 1/4 – 1/2 cup Ghee – 1…

Punjabi Rajma Masala

This is a popular and authentic North Indian vegetarian dish in which the beans are cooked in onion tomato gravy. Rajma Chawal is a famous and favourite dish of North Indians in which rice and rajma mixed together.It is a very tasty and flavourful dish. Rajma Masala can be prepared in many ways. In this recipe fresh…

Madhura Curry / Pineapple Pachadi

This is a sweet side dish served in Kerala sadya. It is a yogurt based  curry and here pineapple and grapes are cooked in ground coconut. It is also called madhura pachadi. So next time when you have these fruits in your cabin, give it a try. You will definitely like this sweet, tangy dish. Ingredients…

Chettinad Egg Curry

If you want to try a variety in egg curry you can follow this preparation.It is bit spicy, but still you can have it with rice and Indian breads. Chettinadu is a region in Tamil Nadu,a South Indian state.The chettinadan cuisines are very popular in South India. The speciality of chettinad egg curry is the…

Prawns Fry/Chemmeen Varuthathu

Prawns are delicious seafood that are consumed worldwide. It is high in calcium,iodine and protein.Shrimp consumption, is considered healthy for the circulatory system. In Kerala cuisine prawns are prepared in different ways, such as curry, roast, theeyal etc. In any form it is very tasty and yummy. Try to use coconut oil to enhance the…

Cauliflower Kurma

Kurma is a dish consist of meat/vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.Usually in vegetable kurma different vegetables and paneer/nuts are used. Here coconut is used as the spice base and a single vegetable is used.This dish goes well with Kerala delicacies like Appam,Idiyappam and chapathi also. Ingredients…

Semiya Upma

Vermicelli/Semiya is a traditional type of pasta similar to spaghetti. Upma is a popular south indian breakfast usually  prepared with semolina / Rava. Here vermicelli is used to make the same instead of semolina. Ingredients Vermicelli – 1 cup Oil – 2 teaspoon Mustard seeds – 1/2 teaspoon Curry leaves – a few Green chillies…