Nadan Mutton Curry

Tender meat cooked in spices and onion tomato gravy results this delicious mutton curry. This goes well with south indian breakfast items and also rice and roti varieties. The Kashmiri chilly powder gives the bright red colour to the gravy, it is less spicy too. This is a regional preparation and coconut slices also added for…

Ela ada / Ilayappam

It is also called Valsan/Elayappam. A traditional Kerala dish made with rice flour, coconut-jaggery  filling and then steamed wrapped in banana leaf or Indian bay leaf(Vayana ila) . It is a very healthy and tasty dish and of course one of the favourites among malayalees. You can have it as an evening snack or morning breakfast….

Fish Nuggets

Nuggets are always a favorite among kids. Just like chicken nuggets, we can also make it out of fish. Instead of buying from outside you can make it at home itself.Usually boneless fishes are used for this. Covering with the bread crumbs will give a crispy crust.It is a quick and easy snack for kids.You…

Fish Fingers

This would be be a favorite among kids. They will like to have it with ketchup only. So no additional chutney or dip is needed. You can use any  fleshy  boneless  fishes like salmon,king fish.. for this recipe. If possible marinate the fillets for 2-3 hours. Ingredients Boneless fish – 250 gram Bread crumbs –…

Avil Milk

Avil milk  is a very healthy and delicious drink. It is considered as a Kerala Malabar dish with authentic flavors. It is a Ramadan/Iftar special also.The main ingredients are banana, milk, roasted rice flakes and peanuts.These ingredients itself makes the drink very rich and tasty, truly healthier. It will satisfy both your hunger and taste….

Chicken Pakoda

A crispy and easy starter/ snack with chicken. It is very tasty too, kids will like it for sure. It is prepared with boneless chicken. If you make it with small chicken pieces it will cook fast. Here chicken is coated with spices,flour and deep fried in oil. You will get the same restaurant style taste at home…

Mutton Masala

The meat of an adult sheep or goat meat often referred as mutton. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. Goat meat has higher levels of iron and potassium content. Ingredients Mutton – 1/2 kg Onion – 2 Tomato – 2 Chilli powder…

Chicken Dum Biriyani

Biriyani is a main course that will definitely takes time to  prepare. So most of us will be preparing it only during any festival occasions. If it is a dum biriyani again it will take time  for the dum. For those who are not familiar with that word, dum is a process of cooking with…

Kaipola / Plantain Cake

It is one of the authentic Malabar dish which is very easy to make and require very few items. It is known to be made during Iftar parties.  This is made of ripe plantain and it is very tasty and delicious. Ingredients Ripe Plantain – 2 Egg – 2 Sugar – 2 tbsp. Cardamom powder…

Roasted Banana / Pazham Varattiyathu

This is an easy snack cum dessert with ripe plantains. The plantain slices roasted in ghee along with sugar and coconut will give an aromatic flavored dish. Because of its sweetness kids will love this. Ingredients Ripe banana – 3 Grated coconut – 1/2 cup Sugar – 1 tablespoon Ghee – 3 tablespoon Cardamom powder…

Beef Roast / Beef Ularthiyathu

Nowadays the term causes lot of issues in the country, but still beef is the most preferred meat among people especially Keralites. This is  a  dry version which you can serve with rice, chapathi etc. Ingredients Beef – 1 kilo Ginger garlic paste – 2 tablespoon Kashmiri chilly powder – 1 teaspoon Vinegar – 1…

Banana Rolls

This is an easy and tasty snack prepared with ripe plantain. Kids will surely like this yummy treat, you can do it any time with less ingredients. Sugar you can adjust depending upon the sweetness of banana. Freshly powdered cardamom will give more fragrance and taste. Ingredients  Ripe plantain – 2  Sugar – 2 tablespoon…