Lucky Bandra, Oud Metha

The name itself is catchy and reminds the Mumbai flavours and north Indian cuisines. I have been to this place many times, never got disappointed by the taste or quality of the food. They are famous for their biryani, kebabs and some mutton dishes. I strongly recommend this restaurant to everyone those who like to…

Nadumuttam, Karama, Dubai

It was few days before Christmas, we had a nice lunch from here. This restaurant is located in Al Karama, a popular place for varieties of restaurants. Actually I heard about this restaurant from the FM radio. So we wanted to try the dishes there. It was special dishes there because of the festival  season….

Bread Gulab Jamun – A guest post for Foodeez Junction

This is the second time I’m doing a guest post and that too for a fabulous food blog Foodeez Junction. It is a beautiful blog with recipes and restaurant reviews. You can find easy  to cook Indian recipes here. I think you are all familiar with this blog, but for those who missed out this blog, do…

Kaalan/Kalan

This is an important dish in traditional sadya. It is a yogurt based curry with thick consistency and the yogurt must be sour. Raw plantain and yam are the vegetables used here. Because of its thick consistency it is also called ‘Kurukku Kalan‘. Today is November 1st and it is the day in which Kerala state…

Kerala Fish Curry

This curry is also known as Red Fish Curry or Meen Mulakittathu or Kottayam Fish Curry. It looks very bright , you can adjust the spiciness according to your tolerance level. This is the perfect combination with mashed tapioca or kappa vevichathu. The fish curry tastes better the next day it is prepared. By that time it…

Vettu Cake / Fried Cake

It is a popular tea time snack in Kerala, especially in small tea shops. It is a deep fried sweetened dough made of egg,flour and sugar.This is a perfect snack to serve with tea or black coffee.These local food items, greenery,water falls are always a nostalgia for me. I think it is not only for…

Dragon Chicken

This is an Indo- Chinese fusion chicken dish with vibrant colour. Here chicken pieces are cut into strips and  fried cashew nuts also added. These are the differences I noticed about this recipe, otherwise it is almost  similar to chilly chicken. It is very delicious and can be served as a side dish with any…

Capsicum Stir Fry / Mezhukkupuratti

Capsicum or Bell pepper used for cooking in many ways, as a snack, stuffed form and also as plain in salads. Here I have used as a quick side dish for rice and roti food items. The stir fry / Mezhukku is a usual side dish for rice in Kerala Cuisine. This multicoloured peppers looks so…