The original cuisine is Chinese, but this is an Indian version of chicken 65. It is a popular starter items in restaurants. Usually egg will be used in this recipe, but I haven’t used. Also instead of food colour, I have used Kashmiri chili powder. Ingredients Chicken- 500 gram, boneless Ginger paste & Garlic paste…
Tag: Chinese
Honey Chicken
I had this delicious chicken dish from a Chinese restaurant. It was bit spicy, but I really liked it. That day itself I decided to make it at home in a less spicy form so that everybody can enjoy this. This is a simple yet yummy dish, you can have it as a starter or…
Dragon Chicken
This is an Indo- Chinese fusion chicken dish with vibrant colour. Here chicken pieces are cut into strips and fried cashew nuts also added. These are the differences I noticed about this recipe, otherwise it is almost similar to chilly chicken. It is very delicious and can be served as a side dish with any…
