Pappadam Chammanthi

There are a lot variety of chutney / chammanthi recipes in Kerala. This is a special recipe which made with fried papad and coconut which goes well with rice and porridge(‘kanji’). It is a ‘nadan’ recipe which you will get from generation to generation or from person to person. For spiciness, either you can use…

Palappam Chammanthi

This is a dry coconut chutney served with palappam. It is very easy to prepare and tasty too. Even though it is a dry chutney, this goes well with palappam. I’m very much¬† familiar with this chutney from my aunt. Ingredients Grated coconut – 1 cup Shallots – 3 Kashmiri chili¬† powder – 1 teaspoon…