Kerala Beef Fry

Beef fry recipe I have shared before, this is yet another tasty Kerala recipe of beef fry. Since it is a dry version, you can pick and eat as a starter or as a side dish. This beef fry is prepared during some functions like marriage or festival time. Ingredients Beef- 500 gram Onion –…

Kappa Biriyani / Tapioca Biryani

Kappa is the most favourite food among Keralites. This Kappa Beef Biriyani is the most delicious and popular  preparation of mashed tapioca and beef masala mixed together. It is a special item served in some of the christian marriage occasions also known as ‘Ellum Kappayum‘.Mainly Beef ribs are used for this preparation. Even though it…

Beef Vindaloo

Originally vindaloo is a Goan dish with masala. Meat is marinated and cooked in vinegar, gives a tangy flavour and the mild chilly gives a deep red masala. The vindaloo cooks with pork, here I substitute the meat with beef and follows the same procedure. Ingredients Beef – 1 kg Onions – 3, chopped Tomatoes…

Meat Stir Fry / Irachi Thoran

This is a side dish with shredded meat and it is preparing in the same way how we prepare vegetables for thoran. The meat here I used is beef, but you can use any shredded meat for making this. Ingredients Cooked and Shredded meat – 500 gram Dry red chilly – 2 Shallots – 2…

Beef Roast / Beef Ularthiyathu

Nowadays the term causes lot of issues in the country, but still beef is the most preferred meat among people especially Keralites. This is  a  dry version which you can serve with rice, chapathi etc. Ingredients Beef – 1 kilo Ginger garlic paste – 2 tablespoon Kashmiri chilly powder – 1 teaspoon Vinegar – 1…

Beef Curry Thattukada Style

This is a typical preparation of beef in the small restaurants which is very tasty and popular. Usually the combination will be Kerala parotta and beef curry. The street foods are more tastier than the usual restaurant foods. Have you noticed that? Let’s see the preparation of this curry. Ingredients Beef –  500 gram Onion…

Beef Puttu

Traditionally puttu is made of rice flour only, there won’t be any stuffing. But if you add fruits, veg, nonveg stuffings into this it will be more tasty and colourful. Depends on the stuffing used the name of the puttu changes. So here we have used beef masala as the stuffing. Here I’m only describing…

Beef Fry

  Any dish with beef will be irresistible for non-veg lovers, especially for Keralites. There is a special combination of beef and pazham pori  in some restaurants even though I didn’t try it yet. This fry you can serve with rice, parotta or chapathi. Since it is a dry dish you can consider it as a…