Apple Pickle

Pickles are always there in my fridge. In south India there are lot of varieties of pickles. Today I’m sharing an apple pickle. Green apples are used for this. Green apples tastes bit sour, that could be the reason for choosing this for pickle. If it is not sour, you can add little lemon juice…

Grapes Pickle

Pickles are always an essential part of Kerala vegetarian meals.I always prefer some kind of pickles as a side dish for rice. This time we will see how to prepare grapes pickle. Here I have used green grapes,it is always better to select sour ones for this.So next time if you buy sour grapes this…

Mango Pickle (Kadumanga Achar)

Pickles are all time favourite for all of us. This raw mango pickle is a Kerala special and it is a part of the ‘Sadya’ or feast. The spicy and tangy flavour makes it more special. the best combination for this pickle is rice gruel(kanji). You can cut the mangoes and keep it overnight, then…