Papaya / Omakka Erissery

Erissery is another Kerala delicacy and one of the essential dishes in ‘Sadya’. The traditional erissery is prepared with pumpkin and red beans. We can make it using Yam,Raw Banana,Jack fruit,Snake gourd also.It can be served with Kerala red rice,papad and ghee.Papaya is a recommended fruit for diabetics.Here we are using raw papaya. Ingredients Raw…

Yam / Chena Erissery

This is a vegetarian recipe goes well with rice and it is prepared with elephant yam. I have already shared erissery recipes with different vegetables. The basic recipe will be same, only the main ingredient differs.  Elephant yam contains large amount of protein making them great as a staple food. Ingredients Elephant Yam(Chena) – 300 gram Van…

Pumpkin / Mathanga Erissery

This is a traditional sadya dish. Erissery can be prepared with another vegetables like yam, papaya etc. In authentic preparation of erissery, pumpkin and black eyed beans are used. Ingredients Black eyed beans / Van payar – 1/2 cup Pumpkin – 2 cups  (cut into cubes) Grated coconut – 1/4 cup Cumin seeds – 1 teaspoon…

Snake Gourd / Padavalanga Erissery

  Erissery  is a Kerala special vegetarian dish in which ground coconut is used. In the final seasoning coconut is fried and added. Pumpkin (Mathanga) erissery is the most popular among all the erissery dishes. It is often prepared in all the sadya, especially  in the occasion of Onam. In the same way you can…