Pickled Pineapple

Have you seen pickled vegetables and fruits in small tea shops or in beach side shops? Nowadays it can be seen in almost all Kerala restaurants in Dubai. In different glass jars, there will be gooseberries, carrot, mango etc. The sight itself makes you drool, so i wanted to try it at home. I have…

Beetroot Pickle

I would like to share another pickle recipe today. I have already shared different pickle recipes here. Since pickles are an essential part of meals, with rice, breads and all we will try different options instead of normal stuffs. Beetroot can also be used for making juice,wine, cake etc. other than our normal dishes. Ingredients…

Mushroom Pickle / Koon Achar

Mushrooms are usually used to make masala or gravy type curries. Here is a delicious and simple pickle recipe with mushrooms.You can serve it with rice or breads as a side dish.Here I have used a packet of button mushrooms. If you refrigerate it will last for one month. Ingredients Mushroom – 250 gram Ginger –…

Apple Pickle

Pickles are always there in my fridge. In south India there are lot of varieties of pickles. Today I’m sharing an apple pickle. Green apples are used for this. Green apples tastes bit sour, that could be the reason for choosing this for pickle. If it is not sour, you can add little lemon juice…

Grapes Pickle

Pickles are always an essential part of Kerala vegetarian meals.I always prefer some kind of pickles as a side dish for rice. This time we will see how to prepare grapes pickle. Here I have used green grapes,it is always better to select sour ones for this.So next time if you buy sour grapes this…

Nellikka Achar / Gooseberry Pickle

Indian Gooseberry, also known as Amla, is known for its high vitamin-C content. It provides remedies for many diseases, so it is widely used in Ayurveda treatment. Gooseberry contains many minerals and vitamins increases skin health, promotes healthier hair.So try to consume fresh gooseberries just like that.Here i have used big varieties of gooseberries. If…

Mango Pickle (Kadumanga Achar)

Pickles are all time favourite for all of us. This raw mango pickle is a Kerala special and it is a part of the ‘Sadya’ or feast. The spicy and tangy flavour makes it more special. the best combination for this pickle is rice gruel(kanji). You can cut the mangoes and keep it overnight, then…