Maan Erachi Curry / Deer Meat Curry

Venison or deer meat is available in hypermarkets during festive season. Here I have used Gazelle meat instead of venison.  Gazelle is a deer like animal in antelope species. Also the preparation is like any meat curry with south Indian masala. This has a thick gravy which goes well with rice and breads. Ingredients Meat …

Chemmeen Biryani / Prawns Biryani

Hi readers!! I’m back to my blog after a long vacation.  This time our state was not in a peaceful mind, the nature was in a terrific mood, full of floods affected by millions of people. In my hometown the flood was not affected, so I could see the agony of our fellow beings in…

Kerala Kaada Roast / Quail Roast

Quails are small birds, the meat of quail is very healthy and tasty. Quail eggs are much richer in vitamin B2, iron, potassium, calcium and phosphorus than chicken eggs. There is even a saying in Kerala that 1/2 quail is equal to 1000 chickens. I have tried preparing quails only 2-3 times that too in festive…

Dry Roasted Chicken / Chicken Ularthiyathu

It is a dry version of chicken coated with spices and masala powders. In this preparation, chicken will cook first, and then roasted in the  of masala. In the same way you can try other meat also. This will goes well with rice, roti, chapathi etc. Ingredients Chicken – 1 Kg Onion – 3, thinly sliced…

Chicken 65

The original cuisine is Chinese, but this is an Indian version of chicken 65. It is a popular starter items in restaurants. Usually egg will be used in this recipe, but I haven’t used. Also instead of food colour, I have used Kashmiri chili powder. Ingredients Chicken- 500 gram, boneless Ginger paste & Garlic paste…

Palak / Spinach Chicken Curry

This is one of the popular and delicious North Indian chicken recipes. You will get the benefits of both chicken and  spinach. As the main ingredient is spinach which gives the greenish color for the curry. Even though it looks skeptical, it tastes awesome. Ingredients Chicken – 500 gram Spinach – 1 bunch Onion –…

Egg Roast / Mutta Roast

A simple yet tasty side dish with egg, which you can serve with breakfast items like appam, idiyappam, bread, chapathi and rice also. It is a semi gravy type, with roasted onions and masala. Ingredients Eggs – 3 Onion – 2, thinly sliced Tomato – 1, chopped Ginger garlic paste – 1 teaspoon Green chilis…

Honey Chicken

I had this delicious chicken dish from a Chinese restaurant. It was bit spicy, but I really liked it. That day itself I decided to make it at home in a less spicy form so that everybody can enjoy this. This is a simple yet yummy dish, you can have it as a starter or…