Spanish Omelette

This omelette preparation is quite different from our normal process. Fried potatoes are also a main ingredient in this omelette. I tried this as part of an event in my kid’s school  based on Spanish theme. Ingredients Eggs – 2 Potato – 1, medium Onion – 1, small Olive oil Salt Preparation Slice the potatoes…

Egg Biriyani

This is an easy biriyani recipe, the same thing you can do it in pressure cooker also to reduce the cooking time. For that you have to reduce the quantity of water and cook for  2 whistles. Ingredients Basmati Rice – 1. 5 cups Egg – 4, Boiled Onion – 3 Ginger garlic paste –…

Zucchini Omelette

This is a type of summer squash which is also known as Marrow and Koosa in super markets. This vegetable has lot of nutritional values with lower calories.  It is a significant source of vitamin A, vitamin C, dietary fiber, calcium, and iron. I was searching for different recipes with this veggie and finally ended…

Kerala Beef Fry

Beef fry recipe I have shared before, this is yet another tasty Kerala recipe of beef fry. Since it is a dry version, you can pick and eat as a starter or as a side dish. This beef fry is prepared during some functions like marriage or festival time. Ingredients Beef- 500 gram Onion –…

Rabbit Roast / Muyal Ularthiyathu

I hope the christian families are busy with the preparations of Easter. After the 50 days of lent the dining table will be filled with different non-veg dishes. You can find out the Christmas/Easter recipes here, checkout for a reference. Today I’m posting another non-veg item  which is prepared with rabbit meat. It is almost like chicken,…

Fish Dum Biriyani

Fish biriyani is a tasty and delicious meal. Even though these dum biriyanis  will take more time to prepare, you can try it during any special occasions.You can use any fleshy type fishes like Salmon, King fish, Pomfret etc. Checkout out for some other types of biriyanis in this blog. Ingredients Fish – 500 gram…

Karimeen Mappas

Karimeen or pearl spot is the state fish of Kerala. Whether fry or pollichathu it will give a special taste to the dish because of this fish. This time it is a coconut milk based curry which can be served with appam, chapathi, idiyappam etc. Ingredients Karimeen / Pearl Spot – 500 gram Onion –…

Maan Erachi Curry / Deer Meat Curry

Venison or deer meat is available in hypermarkets during festive season. Here I have used Gazelle meat instead of venison.  Gazelle is a deer like animal in antelope species. Also the preparation is like any meat curry with south Indian masala. This has a thick gravy which goes well with rice and breads. Ingredients Meat …

Chemmeen Biryani / Prawns Biryani

Hi readers!! I’m back to my blog after a long vacation.  This time our state was not in a peaceful mind, the nature was in a terrific mood, full of floods affected by millions of people. In my hometown the flood was not affected, so I could see the agony of our fellow beings in…

Kerala Kaada Roast / Quail Roast

Quails are small birds, the meat of quail is very healthy and tasty. Quail eggs are much richer in vitamin B2, iron, potassium, calcium and phosphorus than chicken eggs. There is even a saying in Kerala that 1/2 quail is equal to 1000 chickens. I have tried preparing quails only 2-3 times that too in festive…

Dry Roasted Chicken / Chicken Ularthiyathu

It is a dry version of chicken coated with spices and masala powders. In this preparation, chicken will cook first, and then roasted in the  of masala. In the same way you can try other meat also. This will goes well with rice, roti, chapathi etc. Ingredients Chicken – 1 Kg Onion – 3, thinly sliced…

Chicken 65

The original cuisine is Chinese, but this is an Indian version of chicken 65. It is a popular starter items in restaurants. Usually egg will be used in this recipe, but I haven’t used. Also instead of food colour, I have used Kashmiri chili powder. Ingredients Chicken- 500 gram, boneless Ginger paste & Garlic paste…