Spanish Omelette


This omelette preparation is quite different from our normal process. Fried potatoes are also a main ingredient in this omelette. I tried this as part of an event in my kid’s school  based on Spanish theme.


  • Eggs – 2
  • Potato – 1, medium
  • Onion – 1, small
  • Olive oil
  • Salt


  1. Slice the potatoes into wedges of thin size. Fry these  in olive oil for 5 minutes and add sliced onion. Cook till it becomes soft and potatoes are cooked. Drain the oil and keep the fried onion and potato aside.
  2. Whisk the eggs in a bowl with little salt. Add the onion and potato and mix well.
  3. Heat oil in a pan and add the egg mix evenly and cook for 5-10 minutes.
  4. Flip the omelette and cook the other side.


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