Aval / Poha Cutlet


It is an evening snack made of rice flakes. This tasty and easy cutlets you can make with either brown or white rice flakes.


  • Aval / Rice flakes – 3/4 cup
  • Potato – 1, boiled
  • Onion -1
  • Ginger – 1 teaspoon
  • Curry leaves
  • Green chilly – 2
  • Turmeric powder – 1/4 teaspoon
  • Chilly powder – 1/2 teaspoon
  • Wheat flour / Rice flour / Besan – 1/4 cup


  1. Soak the rice flakes for 10 minutes and drain it.
  2. Take the drained rice flakes  in a bowl and add the mashed potato, finely chopped onion, ginger, green chilly, curry leaves, turmeric powder, chilly powder, flour, salt and one teaspoon oil into this.
  3. Mix all the ingredients well with your hands and make a dough out of it. Take small portion and flatten it in your palm and make any desired shape; either round or oval.
  4. Heat oil in a pan and fry these cutlets both sides till it becomes golden and crispy. Serve with ketchup.




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