Eggless Banana Cake



This is an easy peasy recipe of making cake without adding eggs, butter and maida. Here I have used the robusta bananas and dry fruits are cashews, almonds etc. It is very soft inside and simple to make.


  • Banana – 4, ripe
  • Sugar – 1/2 cup
  • Vegetable oil – 2/3 cup
  • Vanilla extract – 1 teaspoon
  • Wheat flour – 1.5 cups
  • Baking soda – 1/2 teaspoon
  • Baking powder – 1 teaspoon
  • Salt – a pinch
  • Dry fruits – 1 tablespoon, chopped


  1. Mash the banana using a fork or spoon, add sugar, oil,vanilla extract into this and mix well.
  2. Take flour,baking soda, baking powder and salt together, sift into the banana mix and fold it well to get a the batter consistency. Add chopped dry fruits and mix it again.
  3. In a greased pan, pour the batter and level with the spatula and gently tap the pan. Pre-heat the oven for 20 minutes and bake in 180 degree C for 30-40 minutes or check with a toothpick.
  4. Keep it for cooling then cut and serve.


2 Comments Add yours

  1. Shobana says:

    Good twist with wheat flour

    Liked by 1 person

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