Masala Egg Fry

Masala Egg Fry

This is a simple and very tasty side dish with egg. You can serve it with Appam, Rice or Chapathi. It is very easy and required only few minutes to prepare. Also you don’t need any onion, tomato kind of usual stuffs and no cutting and chopping is needed. Interesting, ah?  so you can check the preparation now.


  • Eggs – 3
  • Garlic – 4 cloves
  • Turmeric powder – 1/4 teaspoon
  • Coriander powder – 1/2 tablespoon
  • Kashmiri chili powder – 3/4 tablespoon
  • Garam masala- 1/4 teaspoon
  • Pepper powder – a fat pinch


  1. Hard boil the eggs, de-shell it  and cut each egg into two pieces. Keep it aside.
  2. Heat oil in a pan, splutter the mustard seeds then add crushed garlic and curry leaves. Stir for some time.
  3. Add in turmeric,coriander,chili, garam masala powders and salt. Mix it well.
  4. Add the boiled eggs and coat it with masala without breaking it. Roast it for some time in low flame.
  5. Finally sprinkle the pepper powder and turn it off.

Masala Egg Fry


14 Comments Add yours

      1. Jeni G.J says:

        I tried it yesterday.came out really well👍👍

        Liked by 1 person

      2. Anu Yalo says:

        Thanks for your feedback

        Liked by 1 person

      3. Jeni G.J says:

        You’re welcome


  1. navane64 says:

    Precious egg dish. Loved.


  2. sudha says:

    Very tempting egg fry…………….love it.

    Liked by 1 person

  3. Simple and so tasty..

    Liked by 1 person

  4. This is just amazing .. Sure going to try it

    Liked by 1 person

    1. Anu Yalo says:

      Hope you will like it

      Liked by 1 person

  5. Please follow my blog .. This is my new blog .. & yeah ..recipe’s are less, but i will upload it as i am developing my blog .. Hope you will enjoy it .. Your blog is amazing… Lots of simple recipes are there .. Which are easy to made and delicious too ! Good job😘👍💟


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