Chocolate Chip Muffins

These are soft and delicious cupcakes without eggs and butter. The addition of chocolate chips will grab kids attention too. It is a simple and easy recipe which results the yummy muffins for your loved ones. Try it out at home and you will love it for sure.

Ingredients

• All purpose Flour – 1.5 cups
• Chocolate chips – 1/2 cup 
• Plain yogurt – 1 cup
• Granulated sugar – 3/4 cup
• Baking soda – 1/2 teaspoon
• Baking powder – 1  1/4 teaspoon
• Cooking oil – 1/2 cup
• Vanilla essence – 1  1/2 teaspoon

Preparation

1. Sieve flour and keep aside.Beat sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.
2. Leave aside for 5 minutes and add vanilla essence,cooking oil and mix well.
3. Add flour little by little  and blend with wet ingredients. Beat well with a whisk until creamy and thick.Add chocolate chips and give a quick mix.
4. Preheat oven to 180 deg C for 15 minutes. Grease the muffin pan with some butter.Spoon the batter  till 3/4th of the liner.Top it with few more chocolate chips.
5. Bake in the oven at the same temperature  for 20-25 mins or till a fork inserted into the muffins comes out clean. Allow the muffins to cool down and serve.