Aloo Tikki

Aloo Tikki

This is a North Indian vegetarian snack made out of boiled potatoes. It will be crispy outside and soft inside. It is one of the popular street foods in India. Usually crushed green peas also added in this. But I made it only with potatoes. Let us see how to make it.


  • Potato – 2
  • Corn flour- 3 tablespoon
  • Chili powder – ½ teaspoon
  • Cumin powder – ½ teaspoon
  • Chaat masala powder – ½ teaspoon
  • Coriander powder – ½ teaspoon
  • Ginger – ½ teaspoon, grated


  1. Boil,peel and mash the potatoes thoroughly.
  2. Add salt,coriander powder,chaat masala powder,chili powder,cumin powder and grated ginger.
  3. Add corn flour and mix well. Mix thoroughly and form a ball. Take small portions,  roll it and flatten using your palms.
  4. Heat oil in a frying pan and slide the shaped tikkis gently. Fry from both sides in medium flame until golden.
  5. Serve aloo tikki hot with sauce or  chutney.

Aloo Tikki

22 Comments Add yours

  1. My favourite aloo tikki, we eat with chutney and chhole like chat in delhi

    Liked by 1 person

  2. sudha says:

    delicious aloo tikki………love to have it any time.

    Liked by 1 person

  3. swati Paathak says:

    look so yummy

    Liked by 1 person

    1. Anu Yalo says:

      Thank you 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.