Bread Gulab Jamun – A guest post for Foodeez Junction

This is the second time I’m doing a guest post and that too for a fabulous food blog Foodeez Junction. It is a beautiful blog with recipes and restaurant reviews. You can find easy to cook Indian recipes here. I think you are all familiar with this blog, but for those who missed out this blog, do check out the lovely dishes on Foodeez Junction. You can also follow them at

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Thanks a lot Sara, for this opportunity of doing a guest post for you. I would like to post a dessert which can be quickly made. Desserts / Sweets will be an all time favourite for all regardless of the age, place or culture. That’s why I have chosen this for the guest post.

Gulab jamun is a dessert made of khoya or milk powder. Jamun is actually a fruit which resembles the shape of this dessert. Dumplings are prepared and it will be added to the sugar syrup with rose essence. That’s why it is known as gulab jamun. Here it is a simple and quick way of making the sweet with bread.Bread balls are easy to make and bread will be always available at everybody’s house. You can use left over bread for this.

Hop over to Foodeez Junction for the Recipe.

Thank you all.