Mutton Liver Fry

Mutton Liver Fry

Mutton liver is an organ meat that is very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes. The liver is considered to be the most nutritious part of the lamb. It is very rich in proteins, iron and Vitamin. It is very important not to overcook mutton liver as it becomes tough and rubbery.

Ingredients

  • Mutton liver – 500 gram
  • Onion – 1
  • Ginger,Garlic – 1 tablespoon,crushed
  • Pepper powder – 1.5 tablespoon
  • Kashmiri chilly powder – 1 teaspoon
  • Meat masala – 2 teaspoon
  • Coriander powder – 1 teaspoon
  • Garam masala – 1 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Fennel powder – 1 teaspoon

Preparation

  1. Wash the liver pieces and marinate with half of the meat masala and pepper powder for one hour. Cook it with enough salt and water.
  2. Heat oil in a pan and add mustard, when it pops add onion and curry leaf. When onion becomes translucent add crushed ginger and garlic.
  3. Add all the masala powders and saute well.
  4. Finally add the cooked liver pieces and fry it.

Mutton Liver Fry

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18 Comments Add yours

    1. Anu Yalo says:

      sure, will check out

      Liked by 1 person

  1. windywolfman says:

    Yummmyyyyyy…. Favourite side dish for beer lol 😛

    Liked by 1 person

    1. Anu Yalo says:

      Men will always be men 🙂

      Liked by 1 person

      1. windywolfman says:

        hahah.. Beer is not made just for men 😛

        Like

  2. d567f says:

    You’re right there Windywolfman!

    Liked by 2 people

    1. windywolfman says:

      lol.. Thanks buddy… Can’t have it with milkshakes, would cause rumblings in the belly. Nor with water .. No fizz no fun.. What remains is beer.. 😉

      Liked by 1 person

  3. Sarah Ammal says:

    That’s so delicious!

    Liked by 1 person

  4. navane64 says:

    I love liver forever and ever. Can I some please?

    Liked by 1 person

    1. Anu Yalo says:

      sure, with pleasure

      Like

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