Mushroom Pepper Roast

mushroom pepper roast

A side dish with mushrooms perfect for chapathi and rice. It is slightly spicy but tasty too. Pepper is the taste enhancer here and I have used button mushrooms for the preparation.


  • Mushroom – 250 gram
  • Onion – 2
  • Garlic  – 1 tablespoon
  • Ginger  – 1 tablespoon
  • Curry leaves – 1 sprig
  • Pepper,crushed – 1 tablespoon

To marinate

  • Chilly powder – 2 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Coriander powder – 2 teaspoon
  • Rice flour – 1 tablespoon
  • Salt


  1. Clean mushroom and cut into pieces. Marinate with chilly powder, turmeric powder, coriander powder, salt and rice flour. Keep this aside for 10 minutes.
  2. Heat oil in a pan. Fry the marinated mushrooms. Keep this aside. To the remaining oil, add onion, garlic, ginger, curry leaves.
  3. When onion turns brown in colour, add fried mushrooms and crushed pepper. Mix well and switch off the stove.

2 Comments Add yours

  1. I’ve been eating a lot more rice lately. There are so many ways to pair it with fish, meat, and veggies. Yumolicious. 😋🌿


    1. Anu Yalo says:

      That’s great!!

      Liked by 1 person

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