Gobi 65

gobi 65

A tasty and crispy snack with gobi or cauliflower florets. Those  who don’t like this veggie in any curry form can try out this for a crunchy snack with tea in the evening. First you have to make a batter for the coating then deep fry it in oil.


  • Cauliflower – 1/2 of a medium
  • Corn flour – 4 tablespoon
  • Curd – 2 tablespoon
  • Baking powder – a pinch
  • Red chili powder –  2 teaspoon
  • Ginger garlic paste – 1/2 teaspoon
  • Curry leaves – A sprig


  1. Separate the cauliflower into small florets, boil water with salt and turmeric powder, keep the florets inside this water covered until it is parboiled. Drain water completely.
  2. Mix curd, corn flour, baking soda, salt, red chilli powder and ginger garlic paste to make a thick batter.
  3. Heat oil in a pan, dip florets in batter and deep fry until golden brown. Drain in paper towel, add fried curry leaves and serve hot.

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