Grilled Chicken

grill chicken

This is an easy recipe to make grilled chicken. Instead of oil fried, you can try grilled or barbecued meat. Here I’m using oven for the cooking. The thighs or leg part of the chicken can be used for this.

Ingredients

  • Chicken  – 5 pieces
  • Red chilly powder – 2 tablespoon
  • Fennel powder – 2 1/2 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Black pepper powder – 1 teaspoon
  • Garam masala – 1/2 teaspoon
  • Ginger garlic paste – 1.5 tablespoon
  • Lemon juice – 2 tablespoon
  • Curd – 2 tablespoon
  • Salt

Preparation

  1.  Wash the chicken pieces and drain it nicely. Then using a knife make 2-3 gashes on each pieces.
  2. In a bowl take all powders, garam masala, ginger-garlic paste, lemon juice, curd and salt and mix it to form a smooth paste. Then marinate the chicken pieces with this paste and refrigerate for 2 hours.
  3. Preheat the oven at 180 degree. Meanwhile line the baking dish with aluminum foil and then grease it with oil. Then place the chicken on the baking dish and place it in the middle rack of the oven and bake it for about 35-40 minutes.
  4. After the first 20 minutes, flip the chicken and continue baking. After baking, broil(cook in direct heat or grill) it for about 10 minutes.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.