Marble Cake

marble cake

Marble cake is a mixture of vanilla and chocolate flavours. Marbling of two different batters makes it yummy and drooling!! Let’s check how to make  this super moist cake.

Ingredients

  • All Purpose flour / Maida – 2 cups
  • Baking powder – 1 teaspoon
  • Butter – 100 gram, softened
  • Powdered sugar – 1+1/4 cups
  • Eggs – 2
  • Vanilla essence – 1 teaspoon
  • Milk – 1 cup (lukewarm)
  • Cocoa powder – 2 tablespoon

Preparation

  1.  Sift together maida and baking powder in a bowl. In another bowl, combine butter and sugar. Add eggs into this and whisk well. Add the vanilla essence and milk and whisk together.
  2. Add the flour and whisk well till all ingredients are combined well and you get a smooth batter without any lumps.
  3. Preheat oven to 180C and grease a cake tray.  Pour half of the cake mix in the tin.  Add the cocoa powder to the other half  in the bowl and combine well.
  4.  Pour this cocoa mix on top of the vanilla layer in the cake tin . Using a knife or toothpick, swirl the batter to create a marbling effect.
  5. Bake for 30-40 mins. Check if cake is done by inserting a  toothpick in the middle. Let the cake cool completely.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.