Mango Kulfi


This is an easy version of kulfi which doesn’t requires cooking. During the season of mangoes, all of you can try variety dishes with mangoes. If you don’t have a kulfi mould, you can try it with the help of a plastic cup and ice cream stick. Any variety of ripe mango you can use, here I have used Alphonso mango.


  • Mango – 1, ripe
  • Milk – 1 cup
  • Condensed milk – 200 gram
  • Cream – 1/2 cup
  • Cardamom powder – 1/2 teaspoon


  1. Mix chopped mango, condensed milk and milk in a blender till smooth.
  2. Add cream and cardamom powder.Blend till the cream is mixed well.
  3. Pour he mix in kulfi moulds or small bowls. Cover it properly and keep it in freezer to set. Once set, remove from the mould and serve with rose water.

2 Comments Add yours

  1. Kulfi is sooo good. 🍃🥭

    Liked by 1 person

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