Pappadam Curry


You might be familiar with only fried papad, today I’m sharing you a curry with papad which you can serve with rice. It is very easy to prepare and simple one. Pappadam Thoran I have shared before, you can check out that also.


  • Papad – 10
  • Coconut – 1/2 cup
  • Red chilly powder – 1 tablespoon
  • Turmeric powder – 1/4 teaspoon
  • Cumin Seeds – 1/4 teaspoon
  • Shallots – 3


  1. Fry the papad in oil and keep it aside.
  2. Grind coconut, cumin, shallots, turmeric and chilly powder.
  3. Heat oil in a pan, splutter mustard, add 2 shallots, 1 dry red chili, 1 sprig curry leaf and saute well.
  4. Add the ground mixture, 1 cup water and salt.(add less salt as the papad is already salty)
  5. When it starts to boil, break the papad into small pieces and add to the curry. Turn off the fire.

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