Mushroom Pasta


Different types of pasta recipes you can find out here. In this recipe the main ingredient is mushrooms. I have used button mushrooms here.


  • Pasta – 1 cup
  • Mushroom – 150 gram
  • Capsicum – 1
  • Onion – 1, finely chopped
  • Garlic – 2 cloves, finely chopped
  • All purpose flour/maida – 2 tablespoon
  • Milk – 1/2 cup
  • Butter – 1 tablespoon
  • Salt and black pepper – as required


  1. Heat enough water with salt & a few drops of olive oil till it begins to boil. Add the pasta and cook till they are completely cooked. Once cooked, drain and keep them aside.
  2. Rinse the mushrooms well in water, drain them. Trim the stalks and slice them. keep aside.
  3. Chop the capsicum and keep aside. Peel and finely chop the onions and garlic.
  4. Melt butter in a pan, Add the garlic and saute for 1 minute on a low flame. Add the chopped onions and saute till the onions become translucent.
  5. Add the sliced mushrooms and saute on a low to medium flame till the mushrooms have shrunk in size.
  6. When the mushrooms have cooked, add the chopped capsicum and saute for 4-5 mins on a low flame.
  7. Add the flour, stir well and saute for 3-4 minutes on a low flame. Add milk in a gentle stream to the pan and keep on stirring.
  8. The flour will combine with the milk and you will see the sauce getting thickened slowly.Cook for about 2 minutes and add the pasta. Stir well and simmer for 1-2 minutes more. Season with salt and pepper.

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