Bread Vada


This is a simple and tasty fritters prepared with bread. You can use left over bread for this purpose. It is similar to ‘uzhunnu vada’. But here you don’t  have to soak and grind the lentils.


  • Bread – 6 slices
  • Semolina – 1/4 cup
  • Rice flour – 1/4 cup
  • Onion – 1
  • Curd – 1/2 cup
  • Green Chilly – 2
  • Curry leaf – 1 sprig
  • Hing – 1/4 teaspoon
  • Ginger – 1/2 teaspooon


  1. Cut bread slices into small pieces.Add semolina,rice flour,curd,hing,salt,finely chopped onion,ginger,curry leaves and mix well .
  2. Add bread and curd accordingly to get a soft dough out of it.
  3. Heat oil in a pan. Grease your palms and take small portions of the mix, roll out into balls and press in the palm then make a hole in the center and put into the oil.
  4. Fry both sides until golden colour. Wipe out the excess oil with tissue.

2 Comments Add yours

  1. Malini says:

    Vada looks so perfect. Perfect for this weather as evening snack. It’s aiso a quick recipe. Thanks for sharing 🙂

    Liked by 1 person

    1. Anu Yalo says:

      Thank you 🙂

      Liked by 1 person

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