Tomato Cheese Pasta

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Most of the time in the pasta recipes I have used the spiral shaped fusilli pasta. But you can try it with any pasta of your choice. This time it is a mix of cheese and tomatoes along with pasta.

Ingredients

  • Pasta – 1 cup
  • Onion – 1
  • Cheese – 2 tablespoon
  • Olive oil – 2 tablespoon
  • Tomato  – 2
  • Garlic – 4 pods
  • Pepper powder – 1/2 teaspoon

Preparation

  1. Boil water, add salt and  1 teaspoon of olive oil in it. Add the pasta and let them to cook well.
  2. Drain the pasta and mix it with 1 teaspoon of olive oil and keep it aside. Cut onion and garlic finely.
  3. Heat the pan and add the remaining oil  in it and saute the onion and garlic until little mushy. Add tomato paste and saute the paste until raw smell goes.
  4. Add pepper powder and required salt in to it then mix well. Add half cup of water and bring them into boil.
  5. When the oil is whooshes out well  stop the stove. Add the tomato mixture into the pasta and mix well. Add the grated cheese and 1 teaspoon of oregano seasoning into it and mix well.

2 Comments Add yours

  1. InspiresN says:

    love pasta, this looks awesome!

    Liked by 1 person

    1. Anu Yalo says:

      Thank you 🙂

      Liked by 1 person

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