Ladies’ Finger Masala Fry


This is a different preparation of bhindi or okra. This goes well with roti, chapathi and all. Actually here we are making a masala and coated in the chopped okra  and stir fry it later. Let us see how to make the masala for this.


  • Bhindi/Ladies’ finger  – 250 gram, thinly sliced
  • Ginger – 1 tablespoon, thinly sliced
  • Onion – 1
  • Oil- 1  tablespoon
  • Yogurt- 1 tablespoon
  • Curry leaves

Spice powder

  • Coriander powder – 1 teaspoon
  • Cumin powder – 1/2 teaspoon
  • Red chili powder – 1/2 teaspoon
  • Garam masala powder – 1/2 teaspoon


  1. Mix all the spice powders with yogurt. Mix sliced okra with this mixture and keep it aside for sometime.
  2. Heat oil in a pan, fry curry leaves, ginger for a minute and remove from heat. Fry sliced onion for 3-4 minutes and remove from heat.
  3. Add the okra mixture and fry well in medium heat. Finally add the fried onion, curry leaves and ginger. Mix well and serve hot.

4 Comments Add yours

  1. InspiresN says:

    wonderful recipe for bhindi!

    Liked by 1 person

    1. Anu Yalo says:

      Thank you 🙂

      Liked by 1 person

  2. st says:

    looks yammy

    Liked by 1 person

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