Bread Pakora


A tea time snack with bread slices. This pakora can be made plain as well as stuffed. sometimes mashed potatoes will be added as stuffing. Here I haven’t added any stuffing. So you can say this as an easy yet tasty pakoras.

  • Bread slices – 4
  • Besan/ gram flour – 1/2 cup
  • Rice flour – 1/4 cup
  • Baking soda- 2 pinches
  • Asafoetida – A pinch
  • Red chili powder – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Salt
  • Oil


  1. In a mixing bowl, mix gram flour, rice flour, baking soda, asafoetida, red chili, turmeric and salt with water to make a thick batter.
  2. Cut off the edges of the bread and cut them diagonally to make triangles.
  3. Heat oil in a pan. Dip each piece of bread in the batter and fry in hot oil. Cook both sides over medium flame.
  4. Fry both sides until golden in colour and drain in paper towel. Serve with ketchup.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.