Beef Fry

 

a (1)

Any dish with beef will be irresistible for non-veg lovers, especially for Keralites. There is a special combination of beef and pazham pori  in some restaurants even though I didn’t try it yet. This fry you can serve with rice, parotta or chapathi. Since it is a dry dish you can consider it as a snack instead of side dish.

Ingredients

  • Beef –  500 gram
  • Onion – 1 big, sliced finely
  • Small onion – ½  cup, sliced
  • Chili powder – ½ tablespoon
  • Coriander powder – 1 tablespoon
  • Turmeric powder – ½ teaspoon
  • Ginger & garlic – ½ – 1 tablespoon, crushed
  • Vinegar – 2 teaspoon
  • fennel –  ½ teaspoon
  • Cinnamon – 1 inch piece
  • Cloves – 4
  • Star anise – 2
  • Garam Masala – 1 teaspoon

Preparation

  1. Powder fennel, cinnamon, cloves and star anise and keep aside.
  2. Combine the powdered spices, ginger garlic, small onion, chilli, coriander and turmeric powder, vinegar, salt, curry leaves & beef. Make sure that beef is marinated well with the spices.
  3. Pressure cook the marinated beef till it is done. If you want you can add 2-3 tablespoon of water. If there is any water left, after pressure cooking, cook till the water is dried.
  4. Heat oil in a pan and saute the onions, till it becomes golden brown.
  5. Add the cooked beef & curry leaves. If you want you can sprinkle garam masala at this stage. Mix well. Stir over a low flame, till it is roasted well.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.