Vegetable Pasta


A simple and delicious pasta recipe with vegetables. Here I have used fusilli type of pasta. But you can use any variety for this particular recipe.


  • Pasta – 1 cup
  • Onion – 1, finely chopped
  • Ginger & Garlic paste – 1 teaspoon
  • Tomato – 1, finely chopped
  • Green chilies – 1, slit length wise
  • Mixed Vegetables – 1 cup [Carrot, beans,capsicum,peas]
  • Red chili powder – ¼ teaspoon
  • Turmeric powder – ¼ teaspoon
  • Garam masala powder – ¼ teaspoon
  • Tomato ketchup – 1 tablespoon
  • Olive oil – 1 tablespoon


  1. Boil water in a deep sauce pan, add salt and 2 teaspoon of olive oil, add the pasta and let it cook.
  2. After the pasta cooks, switch off the stove and drain all the water.Keep the cooked pasta aside.
  3. Heat oil in a pan, add onions and green chilies and saute until golden brown. Now add the ginger & garlic paste and saute until the raw smell goes off.
  4. Add the vegetables, salt and sauté for about 3 min.Close it cook till the vegetable become soft.
  5. Add the red chili powder, turmeric powder, garam masala powder and stir for about 2 minutes for the raw smell to go away.
  6. Add the cooked pasta and give good toss to coat the masala all over the pasta well. Now add the tomato ketchup and mix it well.

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