A Kerala style preparation of spring onion. This you can do with only green onion, but I have added egg also for an additional taste. It is an easy dish you can have it with rice.
Ingredients
- Spring onion – 1 bunch, finely chopped
- Green chilies – 2, slit lengthwise
- Turmeric powder – 1/4 teaspoon
- Pepper powder – 1/2 teaspoon
- Grated coconut – 1/2 cup
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Eggs – 2
Preparation
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Beat eggs well and set aside.
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Heat oil in a frying pan. Add mustard into this,when it splutters add chopped spring onion,green chili and curry leaves.
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Add turmeric powder and pepper powder. Stir on a low heat for 2- 3 minutes.
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Add grated coconut.Stir well on a low heat for 2 minutes.
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Add beaten eggs, salt to taste and mix well. Cover with a lid and cook on a low heat for 5 minutes until done and blended with all the ingredients.
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Sprinkle extra pepper powder if required. Open the lid and stir continuously for another 5 minutes.
