A Kerala style preparation of spring onion. This you can do with only green onion, but I have added egg also for an additional taste. It is an easy dish you can have it with rice.
- Spring onion – 1 bunch, finely chopped
- Green chilies – 2, slit lengthwise
- Turmeric powder – 1/4 teaspoon
- Pepper powder – 1/2 teaspoon
- Grated coconut – 1/2 cup
Eggs – 2
Beat eggs well and set aside.
Heat oil in a frying pan. Add mustard into this,when it splutters add chopped spring onion,green chili and curry leaves.
Add turmeric powder and pepper powder. Stir on a low heat for 2- 3 minutes.
Add grated coconut.Stir well on a low heat for 2 minutes.
Add beaten eggs, salt to taste and mix well. Cover with a lid and cook on a low heat for 5 minutes until done and blended with all the ingredients.
Sprinkle extra pepper powder if required. Open the lid and stir continuously for another 5 minutes.