Scrambled Egg & Spring Onion / Ullithandu Mutta Thoran


A Kerala style preparation of spring onion. This you can do with only green onion, but I have added egg also for an additional taste. It is an easy dish you can have it with rice.


  • Spring onion – 1 bunch,  finely chopped
  •  Green chilies – 2, slit lengthwise
  • Turmeric powder – 1/4 teaspoon
  • Pepper powder – 1/2 teaspoon
  • Grated coconut – 1/2 cup
  • Eggs –  2


  1. Beat eggs well and set aside.
  2. Heat oil in a frying pan. Add mustard into this,when it splutters add chopped spring onion,green chili and curry leaves.
  3. Add turmeric powder and pepper powder. Stir on a low heat for 2- 3 minutes.
  4. Add grated coconut.Stir well on a low heat for 2 minutes.
  5. Add beaten eggs, salt to taste and mix well. Cover with a lid and cook on a low heat for 5 minutes until done and blended with all the ingredients.
  6. Sprinkle extra pepper powder if required. Open the lid and stir continuously for another 5 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.