Scrambled Egg & Spring Onion / Ullithandu Mutta Thoran

onion

A Kerala style preparation of spring onion. This you can do with only green onion, but I have added egg also for an additional taste. It is an easy dish you can have it with rice.

Ingredients

  • Spring onion – 1 bunch,  finely chopped
  •  Green chilies – 2, slit lengthwise
  • Turmeric powder – 1/4 teaspoon
  • Pepper powder – 1/2 teaspoon
  • Grated coconut – 1/2 cup
  • Eggs –  2

Preparation

  1. Beat eggs well and set aside.
  2. Heat oil in a frying pan. Add mustard into this,when it splutters add chopped spring onion,green chili and curry leaves.
  3. Add turmeric powder and pepper powder. Stir on a low heat for 2- 3 minutes.
  4. Add grated coconut.Stir well on a low heat for 2 minutes.
  5. Add beaten eggs, salt to taste and mix well. Cover with a lid and cook on a low heat for 5 minutes until done and blended with all the ingredients.
  6. Sprinkle extra pepper powder if required. Open the lid and stir continuously for another 5 minutes.
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